IS 3507 : 1966 Method of sampling and test for butter

1 Scope

1.1 This standard specifies the methods for sampling, andphysical, chemical and bacteriological examination of butter.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 323 : 1959Specification for rectified spirit

IS 1070 : 1960Specification for water, distilled quality

IS 3508 : 1966Methods of sampling and test for ghee (butterfat)

IS 3509 : 1966Methods of sampling and test for cream