IS 3543 : 1966 Specification for Papain

1 Scope

1.1 This standard prescribes the requirements and methods oftest for papain.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 265 : 1950Specification for hydrochloric acid

IS 2860 : 1964 Methodof sampling and test for processed fruits andvegetables