Reaffirmed 2023

1. SCOPE

This standard prescribes the requirements and the methods of sampling and test for roasted coffee-chicory powder.

2. REFERENCES

The following Indian Standards are necessary adjuncts to this standard:

612 : 1992 Roasted chicory powder - specification (third revision)

1070 : 1992 Reagent grade water - specification (third revision)

1699 : 1995 Methods of sampling and tests for food colours (second revision)

2491 : 2013 Food hygiene - general principles - code of practice (third revision)

2791 : 1992 Soluble coffee powder - specification (third revision)

3077 : 1992 Roasted and ground coffee - specification (second revision)

11374 : 1985 Method for determination of monocrotophos residues in food