IS 3827 : 2008 Riboflavin, Food Grade - Specification

ICS 67.220.20 FAD 8
Reaffirmed 2020

1 Scope

This standard prescribes requirements and methods of sampling and test forriboflavin, food grade.

2 References

IS 266 : 1993 Sulphuric acid
third revision
IS 1070 : 1992 Reagent grade water (third revision)
IS 1699 : 1994 Methods of sampling and test
or food colours (second revision)
IS 2491 : 1998 Food hygiene - General principles - Code of practice
(second revision)