IS 3838 : 1966 Specification for Self-raising Flour

1 Scope

1.1 This standard prescribes the requirements and the methods oftest for self-raising flour.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 265 : 1962Specification for hydrochloric acid

IS 266 : 1961Specification for sulphuric acid

IS 492 : 1954Specification for sodium bicarbonate, refined

IS 1009 : 1957Specification for MAIDA

IS 2491 : 1963 Codefor sanitary conditions for food processing units