IS 3839 : 1989 Food Yeast - Specification

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for food yeast.

2 References

IS 1320 : 1988Specification for baker's yeast

IS 2491 : 1972 Codefor hygienic conditions for food processing units

IS 5398 : 1969Methods for estimation of thiamine (Vitamin B₁) infood-stuffs

IS 5399 : 1969Methods for estimation of riboflavin (Vitamin B₂)in food-stuffs

IS 5400 : 1969Methods of estimation of nicotinic acid (niacin) infoodstuffs

IS 5403 : 1969 Methodfor yeast and mould count in foodstuffs

IS 7219 : 1973 Methodfor determination of protein in foods and feeds