Revised Standard from Last Update.

1. SCOPE

This standard prescribes the requirements and the methods of sampling and test for mango pulp/puree.

2. REFERENCES

The following standards contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below:

2860 : 1964 Methods of sampling and test for processed fruits and vegetables

3547 : 1976 Specification for mango nectar (first revision)

5887 (Part 3) : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 General guidance on methods for the detection of Salmonella (second revision)

5887 (Part 5) : 1976 Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of Vibrio cholerae and Vibrio parahaemolyticus (first revision)

6542 : 1972 Code for hygienic conditions for fruit and vegetable canning units

13815 : 2009/ISO 2173 : 2003 Fruit and vegetable products - Determination of soluble solids content - Refractometric method (first revision)

13846 : 2009/ISO 763 : 2003 Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid (first revision)

14397 : 1996 Methods for detection, isolation and identification of pathogenic E. coli in foods

14988 (Part 1) : 2001 Microbiology of food and feeding stuffs - Horizontal method for detection and enumeration of Listeria monocytogenes: Part 1 Detection method

15096 : 2002 Fruit and vegetable products - Determination of ethanol content

ISO 15213 : 2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions