IS 3882 : 1966 Specification for Tomato ketchup

1 Scope

1.1 This standard prescribes the requirements and the methods oftest for tomato ketchup.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 2860 : 1964Methods of sampling and test for processed fruits andvegetables

IS 3500 : 1966Specification for mango chutney

IS 3881 : 1966Specification for tomato juice