IS 3882 : 1966 Specification for Tomato ketchup
UDC 664.871.6 | FAD 10 |
|
Reaffirmed 2019 |
1 Scope
1.1 This standard prescribes the requirements and the methods oftest for tomato ketchup.
2 References
IS 2 :1960 Rules for rounding offnumerical values
IS 2860 : 1964Methods of sampling and test for processed fruits andvegetables
IS 3500 : 1966Specification for mango chutney
IS 3881 : 1966Specification for tomato juice