IS 4303 : Part 2 : 1975 Code for hygienic conditions in fish industry: Part 2 Canning stage
UDC 664.95 : 613.6 | FAD 15 |
|
Reaffirmed 2018 |
1. Scope
1.1 This standard (Part II) prescribes the hygienic conditions required for establishing and maintaining a fish canning unit.