Reaffirmed 2023

1. SCOPE

This standard (Part 1) prescribes the methods for the determination of refractions in foodgrains to assess the marketable quality.

2. References

The standards given below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards.

460 (Part 1) : 1985 Test sieves : Wire cloth test sieves (third revision)

(Part 2) : 1985 Perforated plate test sieves (third revision)

2813 : 2018 Terminology for foodgrains (second revision)

14818 : 2017/ISO 24333 : 2009 Cereal and cereal products - Sampling (first revision)