IS 4333 : Part 5 : 1970 Methods of Analysis for Foodgrains - Part V : Determination of Uric Acid
| UDC 633.1 : 543 : 547.857.5 | FAD 16 |
|
| Reaffirmed 2020 |
1. SCOPE
1.1 This standard prescribes the method for the determination of uric acid in cereals and cereal products (See 0.4 ).