IS 4352 : 1967 Specification for Pork Luncheon Meat, Canned

1 Scope

1.1 This standard prescribes the requirements and the methods oftest for pork luncheon meat, canned.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 253 : 1964Specification for edible common salt

IS 323 : 1959Specification for rectified spirit

IS 1723 : 1960Specification for pork

IS 1743 : 1960Specification for meat of sheep and goat canned in brine

IS 1982 : 1962 Codeof practice for ante-mortem and post-mortemexamination of meat animals

IS 2491 : 1963 Codefor sanitary conditions for food processing units