Revised Standard from Last Update.

1. SCOPE

This standard prescribes the requirements and the methods of sampling and test for Kattha obtained from the heartwood extractives of Acacia catechu Willd, A. chundra and A. catechuoides Benth, fam. Leguminosae.

2. REFERENCES

The standards given below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards.

1699 : 1995 Methods of sampling and test for food colours

2491 : 2013 Food hygiene - General principles - code of practice

2962 : 1964 Methods of sampling and test of Kattha