ICS 67.120.10                         FAD 18

Reaffirmed 2022

1. Scope

This standard covers the tipical layout plan, hygenic, sanitary, basic requirments for an abattoir for carrying out slaughter of cattle, sheep, gotes and Pigs.

2. Referenced

The folowing standards contain provision, wich throuth reference this text,constitute provision of this standard.At the time of publication, the edition indicated were valid.All standard are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent edition of the standard indicated below:

1982 : 2015 code of practice for ante-mortem and post - mortem inspection of meat animals(secend revision)

2190 : 2010 selection, installation and maintenance of first-aid fire extinguiahers-code of practice

6628 : 1972 Specification for slide rails for use in abattoirs

10500: 2012 drinking water - Specification (second revision)