IS 4452 : 2009 Dehydrated Onion - Specification

ICS 67.220.10 FAD 9
Reaffirmed 2013

1 Scope

This standard prescribes the requirements andmethods of test and sampling for dehydrated onions,that is, onions from which the bulk of moisture hasbeen removed by dehydration under controlledconditions. It applies to various commercial forms,such as kibbled onion, minced onion, onion grits,onion powder, and onion sings and slices.

2 References

The following standards contain provisions, whichthrough reference in this text, constitute provisionsof this standard. At the time of publication, theeditions indicated were valid. All standards aresubject to revision and parties to agreements basedon this standard are encouraged to investigate thepossibility of applying the most recent editions ofthe standards indicated below.

     IS No.            Title
IS 460 : Part 2
: 1985
Specification for test sieves: Part 2
Perforated plate test sieves (third
revision)
IS 1797 : 1985 Methods of test for spices and
condiments (second revision)
IS 2860 : 1964 Methods of sampling and test for
processed fruits and vegetables
IS 5403 : 1999 Method for yeast and mould count
of foodstuffs (first revision)
IS 5887 : Part 5 :
1976
Methods for detection of bacteria
responsible for food poisoning:
Part 5 Isolation, identification and
enumeration of vibrio cholerae and vibrio
parahaemolyticus (first revision)
IS 13145 : 1993 Spices and condiments - Methods
of sampling (first revision)