IS 4452 : 2009 Dehydrated Onion - Specification
ICS 67.220.10 | FAD 9 |
|
Reaffirmed 2013 |
1 Scope
This standard prescribes the requirements andmethods of test and sampling for dehydrated onions,that is, onions from which the bulk of moisture hasbeen removed by dehydration under controlledconditions. It applies to various commercial forms,such as kibbled onion, minced onion, onion grits,onion powder, and onion sings and slices.
2 References
The following standards contain provisions, whichthrough reference in this text, constitute provisionsof this standard. At the time of publication, theeditions indicated were valid. All standards aresubject to revision and parties to agreements basedon this standard are encouraged to investigate thepossibility of applying the most recent editions ofthe standards indicated below.
IS No. | Title |
IS 460 : Part 2 : 1985 | Specification for test sieves: Part 2 Perforated plate test sieves (third revision) |
IS 1797 : 1985 | Methods of test for spices and condiments (second revision) |
IS 2860 : 1964 | Methods of sampling and test for processed fruits and vegetables |
IS 5403 : 1999 | Method for yeast and mould count of foodstuffs (first revision) |
IS 5887 : Part 5 : 1976 | Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (first revision) |
IS 13145 : 1993 | Spices and condiments - Methods of sampling (first revision) |