IS 4467 : 1996 Caramel - Specification

ICS 67.220.20                                               FAD 8

Reaffirmed 2020

1 Scope

1.1 This standard prescribes the requirements and methods of sampling and test for caramel for use in foodstuffs.

2 References

IS 1070 : 1992 Reagent grade water

IS 1699 : 1995 Methods of sampling and test for synthetic food colours

IS 2491 : 1972 Code for hygienic conditions for food processing units