IS 4674 : 1975 Specification for Dressed Chicken

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for dressed chicken.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 2491 : 1972 Codefor hygienic conditions for food processing unit

IS 4905 : 1968Methods for random sampling

IS 6559 : 1972 Codeof practice for ante-mortem and post-morteminspection of poultry

IS 7049 : 1973 Codefor handling, processing, quality evaluation andstorage of poultry