IS 4706 : Part 2 : 1978 : Methods of tests for edible starches and starch products: Part 2 Chemical methods
| UDC 664.2 : 543 | FAD 16 |
|
| Reaffirmed 2020 |
1. SCOPE
1.1 This standard (Part II ) prescribes the chemical methods commonly used for testing of edible starches and starch products.