Revised Standard from Last Update.

1. SCOPE

This standard prescribes the types, the requirements and the methods of sampling and test for flavoured milk.

2. REFERENCES

The following standards listed below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below:

1165 : 2002 Milk powder (fifth revision)

1392 : 1999 Glass milk bottles (fourth revision)

1479 Methods of test for dairy industry

(Part 1) : 2016 Rapid examination of milk (first revision)

(Part 3) : 1977 Bacteriological analysis of milk (first revision)

2491 : 2013 Food hygiene - General principles - Code of practice (third revision)

4238 : 2020 Sterilized and ultra-high temperature sterilized milk - Specification (first revision)

4251 : 1967 Quality tolerances for water for processed food industry

5567 : 1970 Specification for bottles for sterilized milk

7768 : 1975 Sensory evaluation of milk

9396 Specification for round open top sanitary cans for foods and drinks

(Part 1) : 1987 Tinplate (first revision)

(Part 2) : 2012 Sizes and general requirements (second revision)

10500 : 2012 Drinking water - Specification (second revision)

10910 : 1984 Specification for polypropylene and its copolymers for its safe use in contact with foodstuffs, pharmaceuticals and drinking water

11546 : 2012 Milk and milk products - Guidance on sampling (second revision)

11805 : 2007 Polyethylene pouches for packaging liquid milk (second revision)

12252 : 2017 Polyalkylene terephthalates (PET and PBT), their copolymers and list of constituents in raw materials and end products for their safe use in contact with foodstuffs and pharmaceuticals (first revision)

13334 Skimmed milk powder

(Part 1) : 2014 Standard grade (second revision)

(Part 2) : 2014 Extra grade (first revision)

13688 : 2020 Packaged pasteurized milk - Specification (second revision)

13689 : 1992 Butter oil (butter fat)

13690 : 1992 Pasteurized butter

14407 : 1996 Aluminium cans for beverages - Specification