IS 4780 : 1978 Specification for Pomfret, Fresh

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for whole fresh pomfret of This species:

2 References

IS 2 :1960Rules for rounding off numerical values

IS 4303 : Part I :1975 Code of hygienic conditionsfor fish industry:Part I Pre-processing stage

IS 5402 :1969Method for standard plate count of bacteria infoodstuffs

IS 5887 : Part I :1976 Methods for detection ofbacteria responsiblefor food poisoning: part I Isolation,identification and enumeration of Escherichiacoli

IS 5887 : Part II :1976 Methods for detection of bacteriaresponsiblefor food poisoning: part II Isolation,identification and enumeration ofStraphylococcus aureus and faecal Streptococci

IS 5887 : Part III :1976 Methods for detection of bacteriaresponsiblefor food poisoning: Part III Isolation, andidentification of salmonella and shigella