IS 4884 : 2021 Sterilized/UHT Sterilized Cream - Specification
Revised Standard from Last Update.
1 SCOPE
This standard prescribes the requirements and methods of sampling and test for sterilized/UHT sterilized cream. This standard does not cover requirements for prepared creams.
2 REFERENCES
The following standards listed below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below:
1165 : 2002 Milk powder — Specification (first revision)
1479 (Part 1) : 2016 Methods of test for dairy industry: Part 1 Rapid examination of milk (first revision)
2491 : 2013 Food hygiene — General principles — Code of practice (third revision)
3509 : 1966 Methods of sampling and test for cream
10500 : 2012 Drinking water — Specification (second revision)
11546 : 2012 Milk and milk products ― Guidance on sampling (second revision)
13334 Skimmed milk powder — Specification
(Part 1) : 2014 Standard grade (second revision)
(Part 2) : 2014 Extra grade (first revision)
13688 : 2020 Packaged pasteurized milk ― Specification (second revision)
14542 : 1998 Partly skimmed milk powder Specification
13689 : 2021 Butter oil (butterfat) — Specification (first revision)
13690 : 2021 Pasteurized butter — Specification (first revision)