Reaffirmed 2022

1. Scope

This standard prescribes requirements and methods of sampling and test for synthetic syrups.

2. References

The standards listed below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below.

IS No. Title

2860 : 1964 Methods of sampling and test for processed fruits and vegetables

3500 : 1966 Specification for mango chutney

4624 :1978 Specification for dehydrated peas ( first revision)

5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (first revision)

ISO 5521 : 1981 Fruits, vegetables and derived products - Qualitative method for the detection of sulphur dioxide

5781 : 1993 Fruit and vegetable products - Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation ( first revision)

5887 (Part 5) : 1976 Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of Vibrio cholerae and Vibrio parahaemolyticus ( first revision)

12014 (Part 1) : 1986 Methods for determination of organic preservatives in foodstuffs: Part 1 Benzoic acid and its salts

13815 : 2010 Fruit and vegetable products - Determination of soluble solids content - Refractometric method ( first revision)