Revised Standard from Last Update.

1. SCOPE

This standard prescribes the requirements and the methods of sampling and test for canned bacon rashers.

2. REFERENCES

The following standards contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below.

1151 : 2021 Refined sugar (third revision)

1723 : 1973 Specification for pork (first revision)

1743 : 1973 Specification for mutton and goat meat canned in brine (first revision)

2475 : 1979 Smoked bacon (first revision)

2491 : 2013 Food hygiene - General principles - Code of practice (third revision)

4251 : 1967 Quality tolerances for water for processed food industry

4352: 1967 Specification for pork luncheon meat, canned

7224 : 2006 Iodized salt, vacuum evaporated iodized salt and refined iodized salt (second revision)