IS 4951 : 1975 Specification for Ham, Canned

1 Scope

1.1 This standard prescribes the requirements and methods ofsampling and test for canned ham and shoulder.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 253 : 1970Specification for common salt, edible

IS 1743 : 1973Specification for mutton and goat meat canned in brine

IS 2476 : 1963Specification for ham

IS 2491 : 1972 Codefor hygienic conditions, for food processing units

IS 4352 : 1967Specification for pork luncheon meat, canned