IS 5253 : 1969 Guidelines for cleaning and sterilizing dairy equipment

1 Scope

1.1 This standard recommends the choice of detergents andsterilizers, cleaning and sterilizing procedures, and tests forchecking for the cleaning of dairy equipment, dairy floors anddairy walls. These recommendations are applicable at all levels ofmilk handling and processing, namely, village level, fluid milkhandling plant, and special dairy equipment in milk productsmanufacturing establishments.

2 References

IS 1479 : Part V :1962 Methods of test for dairy industry: Part VMethods of dairy plant control

IS 3025 :1964Methods of sampling and test (physical andchemical) for water used in industry