IS 533 : 2007 Gum Spirit of Turpentine (Oil of Turpentine) - Specification
| ICS 71.100.60 | PCD 18 |
|
| Reaffirmed 2022 |
1 Scope
This standard prescribes the requirements and the methodsof sampling and test for the material commercially knownas gum spirit of turpentine or oil of turpentine.
This standard does not cover wood turpentine, sulphateor sulphite turpentine and mineral substitutes ofturpentine.
2 References
The following standards contain provisions, whichthrough reference in this text, constitute provisions ofthis standard, At the time of publication, the editionsindicated were valid. All standards are subject to revisionand parties to agreements based on this standard areencouraged to investigate the possibility of applying themost recent editions of the standards indicated below:
| IS No. | Title |
| 326 | Methods of sampling and test for
natural and synthetic perfumery
materials: |
| IS Part l : 1984 | Sampling (second revision) |
| IS Part 2 : 1980 | Preliminary examination of perfumery
materials and samples (second revision) |
| IS Part 3 : 2005/ | Determination of relative density (third |
| ISO 279 : 1998 | revision) |
| IS Part 5 : 2006/ | Determination of refractive index (third
|
| ISO 280 :1998 | revision) |
| IS Part 6 : 2005 | Determination of solubility in ethanol |
| ISO 875 : 1999 | (third revision) |
| IS Part 7 : 2006/ | Determination of acid value (third |
| ISO 1242 : 1999 | revision) |
| IS Part 10 : 2005/ | Determination of residue on |
| ISO 4715 : 1978 | evaporation (third revision) |
| IS Part 19 : 1998 | Gas chromatographic analysis of
perfumery materials |
| IS Part 20 : 1993 | Determination of boiling (distillation)
range (second revision) |
| IS 1070 : 1992 | Reagent grade water (third revision) |
| IS 1448[P:20] :1998 | Method of test for petroleum and its
products [P:20] : Determination of flash
point by Abel apparatus (second
revision) |
| IS 2284 : 1988 | Method for olfactory assessment of
natural and synthetic perfumery
materials (first revision) |
| IS 6597 : 2001 | Glossary of terms relating to fragrance
and flavour industry (second revision) |