IS 5345 : 1996 Sodium Saccharin, Food Grade - Specification

1 Scope

This standard prescribes the requirements and the methods ofsampling and test for sodium saccharin, food grade.

2 References

IS 460 Test sieves :

Part 1 : 1985Wire cloth test sieves

Part 2 : 1985Perforated plate test sieves

Part 3 : 1985Methods of examination of apertures of test sieves

IS 1070 : 1992Reagent grade water

IS 1699 : 1995Methods of sampling and test for synthetic food colours

IS 2362 : 1993Method for determination of water by the Karl Fischermethod

IS 5058 : 1996Sodium citrate, food grade