IS 5345 : 2025 Sodium Saccharin, Food Grade - Specification

1 SCOPE

This standard prescribes the requirements and the methods of sampling and test for sodium saccharin, food grade.

2 REFERENCES

The standards given below contain provisions which through reference in this text, constitute provision of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent edition of these standards: