IS 5346 : 1994 Synthetic Food Colour - Preparations and Mixtures - Specification

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for synthetic food colour preparations andsynthetic food colour mixtures.

References

IS 253 :1985 Edible common salt

IS 255 :1982 Sodium sulphate, anhydrous(technical grade)

IS 695 :1986 Acetic acid

IS 873 :1974 Liquid glucose

IS 874 :1992 Dextrose monohydrate

IS 880 :1956 Tartaric acid

IS 1000 : 1989Lactose, commercial

IS 1070 : 1992Reagent grade water

IS 1504 : 1974Beeswax

IS 1679 : 1960Sugar used in food preservation industry

IS 1699 : 1994Methods of sampling and test for food colours

IS 1796 : 1986Glycerine

IS 2491 : 1972Code for hygienic conditions for food processing units

IS 4750 : 1968Sorbitol, food grade

IS 5191 : 1993Sodium alginate, food grade

IS 5719 : 1970Gelatin, food grade

IS 6795 : 1972Acacia (Arabic) gum, food grade

IS 9971 : 1981Lactic acid, food grade

IS 10500 : 1991Drinking water

IS 11686 : 1986Iso-propyl alcohol, food grade

IS 13186 : 1991Citric acid, food grade

IS 13702 : 1993Propylene glycol, food grade