IS 5399 : 1969 Methods for estimation of riboflavin (vitamin B-2) in foodstuffs

1 Scope

1.1 This standard specifies chemical as well as microbiologi calmethods for the estimation of riboflavin (Vitamin B₂) in foodstuffs.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 1070 : 1960Specification for water, distilled quality