IS 5400 : 1969 Methods for estimation of nicotinic acid (Niacin) in foodstuffs

1 Scope

1.1 This standard specifies chemical as well as microbiologicalmethods for estimation of nicotinic acid (niacin) in foodstuffs.

References

IS 2 :1960 Rules for rounding offnumerical values

IS 1070 : 1960Specification for water, distilled quality