IS 5403 : 1999 Method for Yeast and Mould Count of Foodstuffs

1 Scope

1.1 This standard specifies the method for yeast and mould countin foodstuffs.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 5402 : 1969 Methodfor plate count of bacteria in foodstuffs

IS 5404 : 1969 Codeof practice for handling of food samples formicrobiological analysis