IS 5452 : 2008 Dehydrated Garlic - Specification
| ICS 67.220.10 | FAD 9 |
|
| Reaffirmed 2013 |
1 Scope
This standard prescribes the requirements and the methods of sampling and test for dehydrated garlic. It applies to various commercial forms including garlic flakes and powder.
2 References
The following standards contain provisions, whichthrough reference in this text, constitute provisionsof this standard. At the time of publication, theeditions indicated were valid. All standards aresubject to revision and parties to agreements basedon this standard are encouraged to investigate thepossibility of applying the most recent editions ofthe standards indicated below:
| IS No. | Title |
IS 460
IS Part 1 : 1985 | Test sieves: Part 1 Wire cloth test
sieves (third revision) |
| IS 1797 : 1985 | Methods of test for spices and
condiments (second revision) |
| IS 2860 : 1964 | Methods of sampling and test for
processed fruits and vegetables |
| IS 5403 : 1999 | Method for yeast and mould
count of foodstuffs (first
revision) |
IS 5887
IS Part 3 : 1999 | Methods for detection of bacteria
responsible for food poisoning:
Part 3 General guidance on
methods for the detection of
salmonella (second revision) |
| IS 13145 : 1993 | Spices and condiments -
Methods of sampling (first
revision) |