Reaffirmed 2019

1. Scope

This standard prescribes requirements and methods of sampling and test for mustard oil used for edible purposes and for manufacture of refined oil.

2. References

The following standards contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below.