IS 548 : Part 2 : Sec 22 : 1993 Methods of sampling and test for oils and fats: Part 2 Purity test - Section 22 Detection of tricresyl phosphate in edible oil

1 Scope

1.1 This standard (Part 2 : Section 22) describes a thin layerchromatographic method for detection of tricresyl phosphate inedible oils.

2 Reference

The following Indian Standard is a necessary adjuncts to this standard.

IS 323 : 1959 Rectified spirit