Revised Standard from Last Update.

1. SCOPE

This standard specifies the constructional and performance requirements of hot food cabinets for use with liquefied petroleum gases at a working pressure of 30 gf/cm2, designed to maintain the temperatures as follows:

a) Without heated top Hot food cabinet temperature – 80 °C (average) Top temperature – below 55 °C (average); and

b) With heated top Hot food cabinet temperature – 80 °C (average) Top temperature – above 55 °C (average).

2. REFERENCES

The standards listed below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards listed below. In case the standards are to be referred in this clause they are to be listed as below:

IS 5116 : 2020 Domestic and Commercial Equipment for use with LPG - General Requirements (fourth revision)

IS 6480 : 1988 Glossary of terms relating to domestic and commercial gasburning appliances (first revision)