IS 5558 : 1970 Specification for Chicken Essence

1 Scope

1.1 This standard prescribes the requirements and the methods of sampling and test for chicken essence.

2 References

IS 2 : 1960 Rules for rounding off numerical values

IS 1070 : 1960 Specification for water, distilled quality

IS 2491 : 1963 Code for sanitary conditions for food processing units

IS 4674 : 1968 Specification for dressed chicken