IS 5707 : 2025 Agar, Food Grade - Specification
Revised Standard from Last Update.
1 SCOPE
This standard prescribes the requirements and methods of sampling and test for agar, food grade.
2 REFERENCES
The standards given below contain provisions which through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent edition of these standards:
| IS No. | Title |
| IS 1070 : 2023 | Reagent grade water - Specification (fourth revision) |
| IS 1699 : 2024 | Food colours - Methods of sampling and test (third revision) |
| IS 5401 (Part 1) : 2012/ISO 4832 : 2006 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 Colony-count technique (second revision) |
| IS 5402 (Part 1) : 2021/ISO 4833-1 : 2013 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms: Part 1 Colony count at 30 °C by the pour plate technique (third revision) |
| IS 5887 (Part 3/Sec 1) : 2020/ISO 6579-1 : 2017 | Methods for detection of bacteria responsible for food poisoning: Part 3 Horizontal method for the detection, enumeration and serotyping of Salmonella, Section 1 Detection of Salmonella spp. (third revision) |
| IS 16069 (Part 2) : 2013/ISO 21527-2 : 2008 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 Colony count technique in products with water activity less than or equal to 0.95 |