Revised Standard from Last Update.

1. SCOPE

1.1 This standard covers the requirements for fryers, of the type used in restaurants and catering establishments for frying fish, chips and doughnuts, for use with LPG at a working pressure of 2.942 kN/m2 (30 gf/cm2).

1.2 This specification does not apply to fish frying ranges such as are generally used in fish and chip shops.

2. REFERENCES

The standards listed below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards listed below. In case the standards are to be referred in this clause they are to be listed as follows:

544 : 2014 Groundnut oil - Specification (third revision)

5116 : 2020 Domestic and commercial equipment for use with LPG - General requirements (fourth revision)

6480 : 1988 Glossary of terms relating to domestic and commercial gasburning appliances (first revision)