IS 5781 : 1993 /ISO 1026 : 1982 Fruit and Vegetable Products - Determination of Dry Matter Content by Drying Under Reduced Pressure and of Water Content by Azeotropic Distillation

National Foreword

This Indian Standard which is identical with ISO 1026 : 1982`Fruit and vagetable products - Determination of dry matter contentby drying under reduced pressure and of water content by azeotropicdistillation', issued by the International Organization forStandardization (ISO), was adopted by the Bureau of IndianStandards on the recommendations of the Processed Fruits andVegetable Products Sectional Committee (FAD 10) and approval of theFood and Agriculture Division Council.

This Indian Standard is the first revision of IS 5781 : 1970`Method for determination of total solids in fruit and vegetableproducts which was based on ISO/R 1026 : 1969 `Determination oftotal solids in fruit and vegetable products', issued by theInternational Organization for Standardization (ISO). ISO 1026 :1982 cancels and replaces ISO/R 1026 : 1969.