IS 5837 : 2024 Hygienic Conditions for Soft Drink Manufacturing Units - Code of Practice
1 SCOPE
This standard prescribes the hygienic conditions required for establishing and maintaining manufacturing units for soft drinks.
2 REFERENCES
The standards given below contain provisions which through reference in this text, constitute provision of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent edition of these standards:
| IS No. | Title |
| IS 3025 (Part 26) : 2021 | Methods of sampling and test (physical and chemical) for water and wastewater: Part 26 Chlorine, residual (second revision) |
| IS 10500 : 2012 | Drinking water - Specification (second revision) |
| IS 13428 : 2024 | Packaged natural mineral water - Specification (third revision) |
| IS 14543 : 2024 | Packaged drinking water (other than packaged natural mineral water) - Specification (third revision) |
| IS 15000 : 2024 | Hazard analysis and critical control point (HACCP) - Requirements for any organization in the food chain (second revision) |