IS 5838 : 1970 Methods for estimation of Vitamin C in foodstuffs
UDC 664 : 543 : 577.16C | FAD 28 |
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Reaffirmed 2020 |
1 Scope
1.1 This standard specifies methods for estimation of Vitamin C(ascorbic acid) in foodstuffs.
2 Reference
IS 2 :1960 Rules for rounding offnumerical values
IS 1070 : 1960Specification for water, distilled quality