IS 5887 : Part 1 : 1976 : Methods for Detection of Bacteria Responsible for Food Poisoning - Part I : Isolation, Identification and Enumeration of Escherichia Coli
UDC 613.2 - 099 : 664 : 576.851.48.078 | FAD 15 |
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Reaffirmed 2022 |
1. Scope
1.1 This standard (Part I) prescribes methods for isolation, identification and enumeration of Escherichia coli in foods.