IS 5887 : Part 2 : 1976 Methods for detection of bacteria responsible for food poisoning:Part 2 Isolation, identification and enumeration of STAPHYLOCOCCUS AUREUS and faecal streptococci

1. Scope

1.1 This standard (Part II ) prescribes method for isolation, identification and enumeration of Staphylococcus atlreus and faecal streptococci in foods.