IS 5887 : Part 3 : Sec 1 : 2020/ISO 6579-1 : 2017 Methods for Detection of Bacteria Responsible for Food Poisoning - Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella - Section 1 Detection of Salmonella spp.

ICS 07.100.30 FAD 15

New Standard from Last Update.

NATIONAL FOREWORD

This Indian Standard (Part 3/Sec 1) (Third Revision) which is identical with ISO 6579-1 : 2017 ‘Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.’ issued by the International Organization for Standardization (ISO) was adopted by the Bureau of Indian Standards on recommendation of the Food Hygiene, Safety Management and Other Systems Sectional Committee and approval of the Food and Agriculture Division Council.