IS 5887 : Part 5 : 1976 Methods for detection of bacteria responsible for food poisoning - Part 5 : Isolation, identification and enumeration of VIBRIO CHOLERAE and VIBRIO PARAHAEMOLYTICUS

1. Scope

1.1 This standard ( Part V ) prescribes methods for isolation and identification of Vibrio cholerae and Vibrio parahaemolyticus, and their estimation in foods, if required to be carried out.