IS 5887 : Part 5 : Sec 2 : 2023/ISO/TS 21872-2 : 2020 Methods for Detection of Bacteria Responsible for Food Poisoning Part 5 Horizontal Method for the Determination of Vibrio spp. Section 2 Enumeration of Total and Potentially Enteropathogenic Vibrio parahaemolyticus in Seafood Using Nucleic Acid Hybridization
New Standard from Last Update.
NATIONAL FOREWORD
This Indian standard (Part 5/Sec 2) is identical with ISO/TS 21872-2 : 2020 ‘Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization’ issued by International Organization for Standardization (ISO) was adopted by the Bureau of Indian Standards on the recommendation of the Food Hygiene, Safety Management and Other Systems Sectional Committee and approval of the Food and Agriculture Division Council.