IS 5887 : Part 7 : 1999 Methods for Detection of Bacteria Responsible for Food Poisoning - Part 7 : General Guidance on Methods for Isolation and Identification of Shigella

1 Scope

This standard (Part 7) prescribes the method for isolation andidentification of Shigella.

2 References

IS 1070 : 1992Reagent grade water

IS 5404 : 1984 Codeof practice for handling of samples formicrobiological analysis

IS 6850 : 1973 Agar,microbiological grade

IS 6851 : 1973 Meatextract, microbiological grade

IS 6852 : 1973 Bilesalts, microbiological grade

IS 6853 : 1973Peptone, microbiological grade

IS 7004 : 1973 Yeastextract, microbiological grade

IS 7128 : 1973Proteose peptone, microbiological grade

IS 7590 : 1975Gelatine, microbiological grade