IS 594 : 2024 Common Salt for Fish Curing - Specification
1 SCOPE
This standard specifies the requirements and methods of sampling and test for common salt for fish curing.
2 REFERENCES
The standards given below contain provisions, which through reference in this text, constitute provision of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard is encouraged to investigate the possibility of applying the most recent edition of these standards:
| IS No. | Title |
| IS 264 : 2005 | Nitric acid - Specification (third revision) |
| IS 1070 : 2023 | Reagent grade water - Specification (fourth revision) |
| IS 2557 : 1994 | Annatto colour for food products - Specification (first revision) |
| IS 4905 : 2015 | Random sampling and randomization procedures (first revision) |
| IS 7224 : 2006 | Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (second revision) |