IS 5955 : 1993 Spices and Condiments - Tamarind Concentrate - Specification

1 Scope

This standard prescribes the requirements and the methods ofsampling and test for tamarind concentrate.

2 References

IS 1797 : 1985Methods of test for spices and condiments

IS 2491 : 1972Code of hygienic conditions for food processing units

IS 2860 : 1964Methods of sampling and test for processed fruits andvegetables

IS 13145 : 1993Spices and condiments - Methods of sampling